Welcome to Pickford's!

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Pickford's hours have returned. Sunday and Monday- Closed

Tuesday- 11:00-6:00
Wednesday-11:00-6:00
Thursday-11:00-6:00
Friday-11:00-6:00
Saturday-11:00-5:00

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January is behind us. However, we still have a couple more weeks of fridged cold weather. Apparently, we will be slipping, and a sliding into spring.

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Pickford was working all day to bring in some old favorites, I succeeded!

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Dry Pack Scallops prices still remain high, and I don't see the price dropping anytime soon. However, the market will crash soon!

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Fresh Catch Tuesday...

FRESH HALIBUT (Halibut has a gentle flavor that resembles the sweet taste of crab or clam. Compared to other fish, halibut is most similar to mild white fish like Flounder and Tilapia. Halibut is a great choice for people who don’t usually eat fish and it absorbs seasoning exceptionally well.

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FRESH JUMBO BLACK SEA BASS (The texture of black sea bass fillets has unique small flakes; its lean flesh makes it prone to overcooking, resulting in a dry fish. When cooked well, it is delicious seafood, with great balance of flavor.) Pickford will not allow you to overcook Black Sea bass!

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FRESH ICELANDIC COD LOIN (Cod (Gadus morhua) is the fish that built Iceland.  Cod from Iceland’s cold waters tend to be large and eat a varied diet of shellfish, crustaceans, and small fish that gives them their unique flavor.Icelandic Cod has large white firm flakes that are sweet and mild - some even say it’s sweeter than Pacific Cod.  This fish adapts well to all types of flavors and cooking techniques - pan seared, baked, broiled, fried or steamed.)

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FRESH DRY PACK SCALLOPS

SCOTTISH SALMON

‍‍MAINE FROZEN 7-8OZ LOBSTER TAILS

PICKORD'S CRAB CAKES

LA. SMOKED GATOR SAUSAGE, GATOR MEAT, ANDOUILLE SAUSAGE, AND BOUBIN

OYSTER, PINTS (OUT TILL THURSDAY)

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AND SO MUCH MORE!

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Miss you Dad

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Best,

Will Pickford
Pickford's Fresh Seafood
451 University Blvd.
williampickford6@gmail.com
540-208-1881

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