Welcome to Pickford's!
Pickford's will be sampling some really lovely Italian Wines tomorrow from 1:00-5:30. Take a break from the heat and purchase some fresh seafood, and enjoy some refreshing wines.
Fresh Catch Friday,
JUMBO SNOW CRAB CLUSTERS! (ONE CLUSTER WEIGHS ABOUT A POUND. ONLY FOUND AT PICKFORD'S)
Definition of Umami (A strong meaty taste imparted by glutamate and certain other amino acids: often considered to be one of the basic taste sensations along with sweet, sour, bitter, and salty. First recorded in 1960–65; from Japanese: literally, “savory quality, delicious taste,” equivalent to uma-, the inflectional stem of umai “(to be) delicious” + -mi, a suffix forming abstract nouns from adjectives)
FRESH BLUEFIN TUNA (Umami is often described as a savory, meaty flavor that enhances the overall taste experience. In bluefin tuna, particularly in the akami portion, umami contributes a depth and richness that complements the fish’s natural flavors. It’s a subtle but essential element that elevates bluefin tuna beyond other types of fish.)
FRESH HALIBUT (When impeccably fresh the white flesh has a subtly sweet flavor with barely any fishiness. Here are some key notes on halibut’s taste profile
Halibut has a much mellower taste than oily fish like salmon or mackerel. There is only a whisper of that savory umami flavor. Without the fattiness, halibut has a lighter mouthfeel than salmon or tuna, even when cooked. Think of it as a canvas for other ingredients rather than a stand-alone flavor.
FRESH U-15 DRY PACK SCALLOPS
FRESH SCOTTISH SALMON (Real Scottish salmon is different from other types of salmon in a few important ways:
Salmon that live in cold water, work out by fighting currents, and eat a natural diet are healthy and full of nutrients. Their qualities make Scottish salmon a popular choice at seafood counters and restaurants.
FRESH ICELANDIC COD LOINS (Seeking simple yet spectacular seafood suppers? Cod loin is your new best friend! These flaky, mild fillets transform into quick weeknight dinners, elegant entertaining dishes, and cozy comfort food with minimal effort.
NORTH CAROLINA 21/25 GREEN SHRIMP (North Carolina shrimp are known for their sweet and delicate flavor. They possess a mild brininess that is perfectly balanced, allowing the natural sweetness of the shrimp to shine through. The tender and juicy texture of Carolina shrimp makes them a versatile ingredient in various culinary preparations, from classic Southern dishes to international seafood creations.)
TAKO (Madako found in Japan is called ‘jidako’ but it is extremely rare and most madako are imported to Japan from Mauritania and Morocco. Compared to jidako, this imported madako is known to be softer and when boiled it turns a vivid red. While Jidako is highly acclaimed for its umami and texture, not only do high-quality jidako that can be found in places like Akashi and Sajima, have firm meat and umami, as well as a unique fragrance.)
UNAGI "FRESH WATER EEL" (the term “unagi flavor” evolved to describe not only the flavor of grilled eel but also a specific flavor profile that is characterized by a sweet, savory, and slightly smoky taste. This flavor profile is achieved by combining ingredients such as soy sauce, sake, mirin (a sweet Japanese cooking wine), and sugar, which are simmered together to create a rich, syrupy sauce.)
Pickford's Crab Cakes
Tako (octopus legs)
Unagi (fresh water eel)
Clam Chowder
Smoked Trout
Smoked Salmon Lox's
Jumbo Snow Crab Clusters
North Carolina Green Shrimp 21/25
LA. Smoked Gator Sausage
LA. Gator Meat
LA. Andouille Sausage
LA. Boudin
LA. Frog Legs
And so much more!
Miss you Dad
Best,
Will Pickford
Pickford's Fresh Seafood
451 University Blvd
540-208-1881
williampickford6@gmail.com
Stay up to date with our newest collection of fresh fish available for pre-order online!
