Welcome to Pickford's!

I hope all you lovely ladies had a wonderful Mother's day weekend!

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Crab Season is off to a terrible start! The wind, along with cool weather has those crabs dormant! I will keep posted as the weather changes!

Oyster, 1 quart till Thurday

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Fresh Catch Tuesday,

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JUMBO SNOW CRAB CLUSTERS

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FRESH 1+ BIGEYE TUNA (bigeye tuna is a prized species of tuna known for its exceptional flavor, firm texture, and rich nutritional profile. Its physical characteristics, habitat, and diet are all unique, and it is a popular choice among commercial and recreational fishermen. While conservation efforts are in place to protect the species, it is essential to continue monitoring and regulating its populations to ensure the long-term sustainability of this valuable resource.)

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FRESH HALIBUT (Halibut has a gentle flavor that resembles the sweet taste of crab or clam. Compared to other fish, halibut is most similar to mild white fish like Flounder and Tilapia. Halibut is a great choice for people who don’t usually eat fish and it absorbs seasoning exceptionally well.)

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FRESH STEELHEAD (Whether you’ve had steelhead trout or not, you can’t deny that this fish is finding its place at dinner tables worldwide. It has a mild and lean flavor that makes it the perfect choice for those who want seafood with a distinct taste but isn’t too fishy. However, you may have to look closely to tell it apart from some of its more popular cousins.)

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FRESH GROUPER (Red grouper possesses a unique taste that sets it apart from other fish varieties. **The flesh of red grouper is firm, moist, and succulent, with a mild and slightly sweet flavor**. This delicate combination of flavors makes red grouper an excellent choice for seafood lovers and those who may be new to exploring fish cuisine.

Red grouper is versatile and can be prepared in various ways, allowing the natural flavors to shine through. Grilling, baking, sautéing, or even frying red grouper can result in a delectable meal that satisfies different palates.)

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‍‍FRESH SCOTTISH SALMON

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TAKO (Octopus)

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UNAGI (Fresh Water EEl)

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ROYAL RED SHRIMP ( Argentinean)

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FRESH COLD WATER SCALLLOPS

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And So Much More!!

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Thank you for your patronage!

Best,

Will Pickford
451 University Blvd
williampickford6@gmail.com
540-208-1881 (Please do not leave a message)