Welcome to Pickford's!

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Pickford's has found Fresh Live Soft Shell "Prime" Crabs.

Pickford's has also found Fresh Halibut Cheeks!

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Pickford's will be having a wine tasting from 1:00-5:00. We will be sampling wines from Bordeaux to Germany, and a several from different allocations. What a great way to end the week!

                                                                                                               CHILI PONZU IS BACK!!

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Oyster, pints only

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Fresh Catch Friday,

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SNOW CRAB CLUSTERS

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FRESH HALIBUT CHEEKS (If you're a seafood lover looking for a hidden gem, Alaskan wild halibut cheeks should be on your must-try list. These tender, flavorful morsels are considered a delicacy among chefs and seafood connoisseurs. With their rich, buttery taste and versatile cooking options, halibut cheeks offer an exceptional culinary experience..)

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FRESH 1+ BIGEYE TUNA (Bigeye tuna is a prized species of tuna known for its exceptional flavor, firm texture, and rich nutritional profile. Its physical characteristics, habitat, and diet are all unique, and it is a popular choice among commercial and recreational fishermen. While conservation efforts are in place to protect the species, it is essential to continue monitoring and regulating its populations to ensure the long-term sustainability of this valuable resource.

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FRESH LIVE ''PRIME" SOFT SHELL CRABS

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FRESH SCOTTISH SALMON

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FRESH ICELANDIC COD LOIN (Delicate, slightly sweet flavor allows it to shine in both simple and elaborate recipes. The firm texture of Icelandic cod holds up well to various cooking methods, from grilling and pan-frying to baking and poaching.)

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TAKO (Octopus)

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UNAGI (Fresh Water EEl)

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ROYAL RED SHRIMP ( Argentinean)

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FRESH COLD WATER SCALLLOPS

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And So Much More!!

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Thank you for your patronage!

Best,

Will Pickford
451 University Blvd
williampickford6@gmail.com
540-208-1881 (Please do not leave a message)