Welcome to Pickford's!

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Just a quick head's up. Pickford will have FRESH SNAKE RIVER RAINBOW TROUT, AND ICELANDIC COD COMING IN THURSDAY, OCTOBER 10TH.

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FRESH RAINBOW TROUT(Rainbow trout has a mild, delicate, and nutty flavor profile. It's a freshwater fish with a tender, flaky, and soft texture. The flesh of rainbow trout can be white, pink, or orange, but it pales in color when cooked.) BONELESS

Rainbow trout is often compared to salmon in flavor, but it has a milder taste. It's a versatile fish that can be paired with many different sauces and preparations. Some ways to prepare trout include: Baking or grilling whole, Pan-frying or sautéing, Smoking or curing for use in salads or appetizers, and Stuffing.

Trout is also a lean fish that's a good source of protein, vitamins B6, B12, and D, as well as minerals such as potassium, selenium, and phosphorus.

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FRESH ICELANDIC COD (Cod has a mild, delicate, and slightly sweet flavor with hints of umami. It's not too fishy, making it a popular choice for people who don't like strong seafood flavors. Cod's flavor comes from its diet of small crustaceans and finfish)

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Thank you for your patronage!

Will Pickford
Pickford's Fresh Seafood, Wine, Beer, and Gourmet
451 University Blvd
Harrisonburg, Virginia
540-208-1881
williampickford6@gmail.com

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