Good morning to all!

Pickford is feeling the same pressure at the pump than we all do! Tomorrow, Saturday, September 26th Pickford will have Fresh Halibut, and Fresh Tuna on sale! We're feeling the pinch at the moment, so the least Pickford can do is help anyway he can!!

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Friday's Fresh Catch..

FRESH PINT, AND QUART OYSTERS ARE NOW IN, AND THEY LOOK BEAUTIFUL!

FRESH JUMBO SNOW CRAB CLUSTERS "About 1 pound each!"

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FRESH HALIBUT (Halibut is one of the most favorite seafood around the world. But what makes Halibut so unique?

The answer lies in its satisfying taste. So what is the flavor of Halibut?

Halibut has a mild and gentle flavor that is similar to the sweet taste of clam or crab.)

When compared to other fish, it resembles mild white flesh such as Tilapia. Besides, the meat of this large flatfish is firmer and thicker than cod.

Halibut has such a mild and gentle flavor, so it pairs greatly with stronger seasonings, such as basil, lemon juice, and pesto.

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FRESH BIGEYE TUNA (Bigeye Tuna is renowned for its deep, rich flavor and succulent, firm texture. Its meat is darker and more pronounced in taste compared to the albacore or yellowfin tunas. The flesh varies in color, from deep pink to reddish-brown, with a higher fat content that contributes to its unique flavor. Bigeye Tuna has a mild sweetness combined with a slightly nutty and earthy undertone, making it an excellent choice for a wide range of culinary preparations.)

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FRESH ATLANTIC SALMON ( BUTTER)

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U-15 DRY PACK SCALLOPS

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FRESH ALASKAN COD LOINS (Pickford's skin-off Alaskan cod loin is wild-caught in the cold North Atlantic and prized for its mild, clean flavor and tender, flaky texture. A true everyday favorite and one of Alaskan most iconic fish, this cod is versatile, reliable, and exceptionally easy to cook.)

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21/25 CAROLINA GREEN SHRIMP

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Miss you Dad

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Best,

Will Pickford
Pickford's Fresh Seafood, and Specialty Wines
451 University Blvd
540-208-1881
williampickford6@gmail.com