Welcome to Pickford's!!
I have been working with seafood most of my adult life. Only twice have I ever come across PUMKIN SWORDFISH, AND I FOUND A FEW POUNDS!
PUMPKIN SWORDFISH (An extremely rare (1 in 3000!) fish that took an extra liking to shrimp and krill for dinner, giving the flesh an orange hue. Pumpkin Swordfish is packed with flavor and is both sweeter and more delicate than traditional Swordfish. Limited quantity available! SORRY NO PREORDERS ON THIS PRODUCT.
Fresh Catch Tuesday...
PUMPKIN SWORDFISH (An extremely rare (1 in 3000!) fish that took an extra liking to shrimp and krill for dinner, giving the flesh an orange hue. Pumpkin Swordfish is packed with flavor and is both sweeter and more delicate than traditional Swordfish. Limited quantity available! SORRY, NO PREORDERS ON THIS PRODUCT.
Oyster, Pints
Salty Kiss Oyster (These oysters will have a milder taste due to the lower salinity in the water compared to sea-harvested oysters, which will have a more prevalent salt flavor. East Coast oysters are known for their sharp, salty flavors)
Chilean Sea Bass (Sea bass is a white fish that has a mild delicate flavor with a subtle sweetness that is similar to grouper or cod. The flesh is moist, buttery, and tender, with firm medium-sized flakes like haddock. Sea bass is an excellent choice for people with a sensitive palate that don’t enjoy “fishy tasting” seafood. On a flavor scale, this fish would be placed at the opposite end from anchovies or sardines.)
Fresh Bigeye Tuna A+ (Texture: Firm Flavor: Mild Suggested Preparations: Grill, Broil, Sauté, Raw One of the preferred species for the preparation for sashimi. With a high fat content, it is also among the most desirable species for grilling.
Fresh Jumbo Black Sea Bass (Black Sea bass is revered for its bold and beautiful flavor. It offers a rich and succulent taste that is often described as mild and sweet, with a hint of buttery flavor. The white flesh of black sea bass is delicate and tender, making it a true delight to indulge in. Its flavor is often compared to that of red snapper or grouper.)
Scottish Salmon
Fresh Icelandic Cod Loin (Icelandic Cod Loin is a mild fish that adapts well to all types of flavors and cooking techniques. It is a favorite no matter if served on its own, breaded, battered or with a sauce. Icelandic cod is higher in fat and is sweeter than Pacific cod varieties thanks to its diet of shellfish, crustaceans and small fish.)
Unagi (Fresh water eel)
Tako (Octopus tentacles)
And so much more!!
Best to all!
Will Pickford
Pickford's Fresh Seafood
451 University Blvd
williampickford6@gmail.com
540-208-1881
Stay up to date with our newest collection of fresh fish available for pre-order online!