Tuesday's Fresh Catch At Pickford's Gourmet!

December 6, 2021

Fresh Catch Tuesday At Pickford’s Gourmet!

What a beautiful weekend!

Please call 540-208-1881 or email will@pickfordseafood.com for your Fresh Christmas Oyster's.

Coming in Fresh Tuesday,

Dungeness Crabs

Chilean Sea bass (The truth given its name, which conjures up exotic notions of South American fisherman carefully acquiring this prized fish off the coast of Chile, the price may seem appropriate. But only a minority of Chilean sea bass come from the coast of Chile. Many fish sold under the name hail from arctic regions. Moreover, the fish isn’t even a type of bass; it’s a cod. Until 1977, the name Chilean sea bass didn’t exist and few people ate the fish before the 1990s. Prior to that, scientists knew the fish by the less mouth-watering name of Patagonian or Antarctic toothfish.

In short, the Chilean sea bass is a pure marketing invention -- and a wildly successful one. Far from unique, the story of the Chilean sea bass represents something of a formula in today’s climate of overfishing: choose a previously ignored fish, give it a more appealing name, and market it. With a little luck, a fish once tossed back as bycatch will become part of trendy $50 dinners.)

Hawaiian Big Eye Tuna

Scottish Salmon

Maryland Rockfish

Cold Water Swordfish Loin

Atlantic Cod

Oysters pint & quart

Sewansecott oysters

Pickford’s Crab Cakes

Texas Supreme Shrimp LA.

Gator meat and Gator Sausage

Smoked Maine Trout Fillets

Salmon Caviar (Pearl Of The Sea)

Smoked Salmon Lox's

LA. Andouille Sausage

Frog legs

21 Day Local Dry Aged Beef

Wine and Beers from all over the world, and now selling really high quality Sake’

Thank you for your patronage and support!


Will Pickford