Fresh Catch Tuesday At Pickford’s Gourmet!
What a beautiful weekend!
Please call 540-208-1881 or email email@example.com for your Fresh Christmas Oyster's.
Coming in Fresh Tuesday,
Chilean Sea bass (The truth given its name, which conjures up exotic notions of South American fisherman carefully acquiring this prized fish off the coast of Chile, the price may seem appropriate. But only a minority of Chilean sea bass come from the coast of Chile. Many fish sold under the name hail from arctic regions. Moreover, the fish isn’t even a type of bass; it’s a cod. Until 1977, the name Chilean sea bass didn’t exist and few people ate the fish before the 1990s. Prior to that, scientists knew the fish by the less mouth-watering name of Patagonian or Antarctic toothfish.
In short, the Chilean sea bass is a pure marketing invention -- and a wildly successful one. Far from unique, the story of the Chilean sea bass represents something of a formula in today’s climate of overfishing: choose a previously ignored fish, give it a more appealing name, and market it. With a little luck, a fish once tossed back as bycatch will become part of trendy $50 dinners.)
Hawaiian Big Eye Tuna
Cold Water Swordfish Loin
Oysters pint & quart
Pickford’s Crab Cakes
Texas Supreme Shrimp LA.
Gator meat and Gator Sausage
Smoked Maine Trout Fillets
Salmon Caviar (Pearl Of The Sea)
Smoked Salmon Lox's
LA. Andouille Sausage
21 Day Local Dry Aged Beef
Wine and Beers from all over the world, and now selling really high quality Sake’
Thank you for your patronage and support!
Stay up to date with our newest collection of fresh fish available for pre-order online!