Friday’s Fresh Catch At Pickford’s Gourmet!

Greetings!

I want to start this email off addressing something that has been bothering me for several weeks now, and that’s price of goods. As we all know the world has been turned upside down by Covid and honestly I wish I say this mess will be over in a month however, that’s not going to happen. Sadly, I’m the cost of all goods are increasing everywhere, again, I wish I could say prices will drop next month, that’s not going to happen either.

I want everyone to know I am doing everything I possibly can to keep prices as low as possible. Small business owners as well as some large corporations are struggling to pay bills, desperately trying to stay afloat.

I am extremely confident because

History has proven that WE AS ONE HAVE, AND ALWAYS  WILL PREVAIL THROUGH DIFFICULT TIMES!!

GOD BLESS AMERICA

Coming in Fresh Friday,

Alaskan Halibut

Alaskan King Salmon (limited)

Scottish Salmon

Maine Bluefin Tuna

Florida Hog Snapper

Maryland Rockfish

Atlantic Cod

Pickford’s Crab Cakes

Oysters pint, quart and on the half.

Smoked Maine Trout

Smoked Mussels

Smoked Octopus

Smoked Salmon Lox’s

LA Gator Sausage and Marinated Meat

LA Andouille Sausage

Gourmet products from local and from all over the world

Maryland Clam Chowder

21 day local dry aged beef

A beautiful selection of wines, beer found locally and from all over the world.

Thank you for all your support!

Sincerely,

Will Pickford

540-208-1881

will@pickfordseafood.com

williampickford6@gmail.com

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