Once again the Holiday's are upon us! Think twice about eating that dried bird, and try Fresh Seafood from Pickford's!
Please email any preorders to firstname.lastname@example.org, because I highly doubt I will be able to answer the phone. Furthermore, please do not leave orders on the phone, I will not get them.
Pickford's Holiday Schedule is Tuesday-Wednesday 10:30-6:00, Thursday, Closed, Friday-Saturday 12:00-5:00.
It's hard to believe that Pickford's has been in business close to 15 year's, and I can't thank you enough for your support through thick and thin! I didn't make Pickford's you did, I only listened.
As we wrap up Thanksgiving, I will be having a wine tasting Wednesday, November 23rd from 1:00-5:00, thanks to Joe Penza, Owner of Bravo Wine Imports located here in Harrisonburg. Joe will be sampling some great wines from Italy, where he was born and raised.
Fresh Catch Tuesday,
Maine Lobster Tails
*****Pickford's Wild Alaskan Smoked Salmon Spread
NC. Bigeye Tuna
Cold Water (Dry Pack) Scallops
Oyster pint, quart
Pickford's Crab Cakes
Cold Smoked Salmon Lox's
LA. Gator Meat, Gator Sausage, Boudin, and Andouille Sausage
Argentinean Wild Caught Shrimp
Texas Supreme Wild Caught Shrimp
A variety of Local and Domestic Gourmet Products
A Beautiful selection of Wine, Beer, Sake', and Ciders
Thank you for your patronage!!
Will PickfordPickford's Seafood And Gourmet313 Neff Ave. Ste. Cemail@example.com
Stay up to date with our newest collection of fresh fish available for pre-order online!