Fresh Catch Tuesday At Pickford's Gourmet!

October 25, 2021

Greetings! I hope everyone enjoyed this beautiful fall weekend, and ready for a mild week.

Wednesday, October 27th Pickford's will be closing at 5 o'clock for a medical procedure. Sorry for the inconvenience.

Please be patient while I'm working on having products delivered as early as possible. I never thought in my wildest dreams that I would ever witness such delays however, this too shall pass!

Please call 540-208-1881 or email to place any preorder. I may not be able to call you back but I will be sure all orders are filled and ready for pickup.

Coming in Fresh Tuesday,

Alaskan King Salmon

Maine Bluefin Tuna

Scottish Salmon

Cold Water Swordfish

Caribbean Mahi-Mahi (Also known as Dorado)

Steelhead Trout

Atlantic Cod

NEW At Pickford's Salmon Caviar (Alaskan salmon caviar (also known as red caviar) has notably large red pearls that are pleasantly firm on the palette. The classic taste of this caviar exhibits both a strong flavor of salmon offset by a natural, almost honey sweetness on the palette.

Pickford's Crab Cakes

Smoked Salmon Lox's

Smoked Trout

LA. Gator meat & Sausage

LA. Andouille Sausage

LA. Boudin

Texas Supreme Wild Caught Shrimp

Oyster's pint, Quart, In Shell ( Tom's Cove Aquafarms is proud to offer the freshest Shellfish harvested from the cool, clear waters found around the historic seafood town town Chincoteague Virginia. These salty oysters are sustainably harvested and some of the best tasting.)

21 day old Local dry aged beef. "Zion's Farm Black Label."

Thank you for your patronage, and support!


Will Pickford