Greetings! I hope everyone enjoyed this beautiful fall weekend, and ready for a mild week.
Wednesday, October 27th Pickford's will be closing at 5 o'clock for a medical procedure. Sorry for the inconvenience.
Please be patient while I'm working on having products delivered as early as possible. I never thought in my wildest dreams that I would ever witness such delays however, this too shall pass!
Please call 540-208-1881 or email will@pickfordseafood.com to place any preorder. I may not be able to call you back but I will be sure all orders are filled and ready for pickup.
Coming in Fresh Tuesday,
Alaskan King Salmon
Maine Bluefin Tuna
Scottish Salmon
Cold Water Swordfish
Caribbean Mahi-Mahi (Also known as Dorado)
Steelhead Trout
Atlantic Cod
NEW At Pickford's Salmon Caviar (Alaskan salmon caviar (also known as red caviar) has notably large red pearls that are pleasantly firm on the palette. The classic taste of this caviar exhibits both a strong flavor of salmon offset by a natural, almost honey sweetness on the palette.
Pickford's Crab Cakes
Smoked Salmon Lox's
Smoked Trout
LA. Gator meat & Sausage
LA. Andouille Sausage
LA. Boudin
Texas Supreme Wild Caught Shrimp
Oyster's pint, Quart, In Shell ( Tom's Cove Aquafarms is proud to offer the freshest Shellfish harvested from the cool, clear waters found around the historic seafood town town Chincoteague Virginia. These salty oysters are sustainably harvested and some of the best tasting.)
21 day old Local dry aged beef. "Zion's Farm Black Label."
Thank you for your patronage, and support!
Best-
Will Pickford
540-208-1881
will@pickfordseafood.com
williampickford6@gmail.com
Stay up to date with our newest collection of fresh fish available for pre-order online!