Greetings...

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Pickford's Holiday Hour's for the 4th of July Weekend. Friday, 11:00-6:00, Saturday, 10:30-3:00. Reopening Tuesday, July 5th; 11:00-6:00.

Saturday, July 2nd I will be sampling some refreshing wines from 11:00-2:30.

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Coming in Fresh Friday, July 1...

Jumbo Snow Crab Clusters

Chilean Sea bass (Chilean Sea Bass has a fabulous taste and an almost sinful mouth-feel. Its high fat content keeps it moist during cooking and gives it a rich, moist, tender flavor profile which melts in your mouth. It has white flesh with large, tender flakes.

NC. Big Eye Tuna

Cold Water Scallops

Scottish Salmon

MD. Rockfish

Atlantic Cod

Pickford's Crab Cakes

GMO FREE CHICKEN LOCAL EGGS $4.99 a dozen (Rivercomb Farm)

GMO FREE LOCAL CHICKEN HEN's $5.99 a pound (Rivercomb Farm)

LA. Gator meat, Gator Sausage, Boudin, LA. Andouille Sausage

Wild Caught Texas Supreme Shrimp

Smoked Trout

Smoked Salmon Lox's

Portwood Acres Local Cheese

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A great selection of local and domestic gourmet items

Local and domestic Wine, Beer, Sake', and Cider's

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I hope everyone enjoys a Beautiful Fourth Of July Weekend and, please be safe!

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Regard's,

Will Pickford
Pickford's Seafood & Gourmet
313 Neff Ave. Ste. C-1
540-208-1881
williampickford6@gmail.com

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