Welcome to Pickford's!

‍

Oysters, pint, quart, and in shell will be available.

‍

                                                     Wine Tasting Friday from 1:00-5:00

‍

Fresh Catch Friday...

‍

BEAUTIFUL JUMBO SNOW CRAB CLUSTERS

‍

FRESH KING SALMON (King Salmon has a unique combination of rich taste and exceptional tenderness. Its higher fat content gives it a buttery, luxurious texture that feels more indulgent than other types of salmon. It is because of this fat that the flesh stays tender and moist.

In comparison, Atlantic Salmon is widely recognized for its mild flavor and versatility. Its slightly lower fat content still provides a rich and enjoyable eating experience.

Compared to other salmon varieties, King Salmon typically has a higher concentration of omega-3s. These healthy fats are known for their anti-inflammatory benefits and support for heart health [*(opens in a new window)].

It also offers a substantial amount of high-quality protein, as well as essential vitamins like vitamin D and B12, and important minerals such as selenium and iodine.)

‍

FRESH HALIBUT (Halibut has a gentle flavor that resembles the sweet taste of crab or clam. Compared to other fish, halibut is most similar to mild white fish like Flounder and Tilapia. Halibut is a great choice for people who don’t usually eat fish and it absorbs seasoning exceptionally well.)

‍

FRESH BIGEYE TUNA IS BACK (Bigeye tuna is highly prized for its rich, flavorful flesh, making it a popular choice for sushi, sashimi, and other culinary preparations. The fat content and deep red color contribute to its appeal. It is often served raw or lightly seared to highlight its delicate flavor.)

‍

FRESH DRY PACKED U-15 SCALLOPS (U-15 means that it takes under 15 scallops to weigh a pound in total. Delicate, sweet, and oh so tender. Fresh, wild-caught scallops are delicious and incredibly easy to prepare. Sear in butter for a rich, buttery scallop with a crisp crust that'll have your dinner guests savoring each bite.)

‍

FRESH FLORIDAY GROUPER (Red grouper’s subtle sweetness is often complemented by a hint of butteriness. This delicate balance sets it apart from other robust-tasting fish. Think of the clean, fresh taste of seabass, combined with the slightly firmer texture of halibut, and you’re getting close to the red grouper experience.

‍

FRESH COD LOIN (Cod Loins are the fillet mignon prime cut of a cod fish. They are parts of the fish cut from the middle section (or fattest part) of the fillet, so they are known for being very moist, flaky, and sweet in flavor.

The pearly white loins are the thickest part of the fillet, and they offer the moistest and succulent texture that gets flaky after being baked. When it comes to taste, the fillet has a sweet, but subtle flavor that you’ll love.)

‍

‍

FRESH SCOTTISH SALMON

‍

PICKFORD'S CRAB CAKES
SMOKED TROUT
SMOKED SALMON LOX'S
FRESH SCOTTISH SALMON
FLORIDA KEY WEST SHRIMP
LA. ANDOUILLE SAUSAGE, SMOKED GATOR SAUSAGE, GATOR MEAT, AND BOUDIN

‍

AND SO MUCH MORE!

‍

‍

Miss you Dad

‍

Best,

Will Pickford
Pickford's Seafood And Gourmet
451 University Blvd.
540-208-1881
williampickford6@gmail.com

‍

‍

‍

‍

‍

‍

‍

‍

‍

‍

‍