My apologies for not getting an email out last night Monday, October 5th. My laptop updated and when that happened it effected my customer service. I can talk to anyone about anything however, I'm lost when it comes to technology! I have a terrible fear of inadamate objects!

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The NOR' EASTER up North, and the STORM that hit the North Carolina coast last week really wreaked havoc on the waterman, so the first of the week catch was low.

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JUMBO SNOW CRAB CLUSTERS

FRESH ARROWHEAD OYSTERS (Arrowhead Petites Are cultured within earshot of the Atlantic Ocean surf. Delicate repeated tumbling results in a plump petite SALT BOMB.  A perfect buttery East Coast Oyster to plate with a kumamoto. (same salt and size) Small in stature but mighty in flavor.

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FRESH HALIBUT (So what is the flavor of Halibut?Halibut has a mild and gentle flavor that is similar to the sweet taste of clam or crab.

When compared to other fish, it resembles mild white flesh such as Tilapia. Besides, the meat of this large flatfish is firmer and thicker than cod.

Halibut has such a mild and gentle flavor, so it pairs greatly with stronger seasonings, such as basil, lemon juice, and pesto.

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FRESH SCOTTISH SALMON (Scottish salmon refers to Atlantic salmon (Salmo salar) caught in Scotland. Atlantic salmon begin life in the gravel beds of Scottish rivers and lochs, where they spend 1-3 years before heading out to sea. They return to their natal rivers to spawn after 1-5 years roaming the North Atlantic. Wild Scottish salmon have always been highly prized for their high fat content, and rich buttery flavor.)

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FRESH ICELANDIC COD LOIN (They are parts of the fish cut from the middle section (or fattest part) of the fillet, so they are known for being very moist, flaky, and sweet in flavor. The pearly white loins are the thickest part of the fillet, and they offer the moistest and succulent texture that gets flaky after being baked.)

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NORTH CAROLINA GREEN SHRIMP (greentails can be found in the sound most are harvested in the ocean during the fall and early winter months. They are more of a top water shrimp giving them a sweeter flavor.

Shrimp are high in protein, low in fat, low in carbs and naturally filled with healthy minerals and vitamins including iron, and omega-3. Fresh Catch does not use any chemicals or preservatives and the boats are chem/preservative free.)

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Frozen Products:

Pickford's Crab Cakes

Unagi (Smoked Fresh Water EEL)

Smoked Rainbow Trout

Smoked Salmon Lox's

Louisiana, Smoked Andouille Sausage

Louisiana, Smoked Gator Sausage

Louisiana, Boudin

Louisiana, Gator Meat

Oyster Pints

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Miss you Dad

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Best,

Will PickfordPickford's Fresh Seafood
451 University Blvd
540.208.1881
williampickford6@gmail.com

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