Greetings, I hope you looking forward to a beautiful weekend. 

Maryland Rockfish Season has begun, and Pickford’s has plenty coming in tomorow, June 3rd.

If there is anything Pickford’s can pre-order for you, please call 540-208-1881 or email

Great landings coming Saturday:

Fresh Maryland Backfin Crabmeat

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Flavor Profile: Mild, Sweet Tasting

Texture Profile: Flaky, Tender, Firm.
Harvest Location(s):  Alaska
Sustainability: Catch limits are set to ensure the long-term welfare of the halibut stock
Farmed or Wild-Caught: Wild

 The best halibut is from the deep cold clean waters of Alaska and the season is typically in the summer.  The meat is snow white, large flake, very sweet and full of fast like omega 3, so the texture is rich and smooth, great texture and flavor!

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Flavor Profile: Lean with a mild, sweet flavor with a nutty accent.

Texture Profile: Medium Flake with Medium Firm Texture
Harvest Location(s): Atlantic
Sustainability: Ample population, By-catch, Hook and Line
Farmed or Wild-Caught: Wild

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Arctic Char
Clean, Mild Flavor

 It’s in the salmon family, but only lives in fresh water. The flavor is somewhere between trout and salmon. Very light and flaky, with an extremely delicate and light salmon flavor, derived from living in the river with salmon and eating salmon eggs for a living.
Pickford get’s them wild from Alaska and Iceland

Texture Profile: Delicate
Harvest Location(s): Iceland
Farmed or Wild-Caught: Wild 

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#1 Tuna
Yellowfin Tuna has a medium-mild flavor with very firm texture. The flesh is deep red while raw, is often used for sashimi, and is best not cooked well-done as it looses flavor and becomes like cardboard.

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Scottish Salmon
High oil content which covers your palate then turns buttery with a long clean finish!

Fantastic with the Vermont Smoked Maple Syrup!”

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New England Scallops
Chef’s all over New England prize the delicate, Cape sea scallop for its exceptional delicious flavor and plumpness.  The day boat scallops are a true renowned delicacy.  No where else in the world can these clean, sweet, succulent scallops be found.
“Except at Pickford’s!!”

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Cod Fish is sometimes referred to as the Chicken of the Sea,

because of its white flaky meat and mild taste.

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Pickford’s Crab Cakes

Also available:
Wild Alaskan Smoked Salmon Spread
Calamari Salad
Cajun Crab Dip
Vermont Smoked Maple Syrup
Pickled Ginger
Wassabi Sauce
Smoked Louisiana Alligator Sausage
Louisiana Alligator Meat
Crawfish Tail Meat
Cajun Crawfish Boudin
Portwood Acres Cheese “100% Organic,  made with raw milk” 
Lobster Meat Knuckle and Claw
Andouille Sausage 

Oyster Knives
New England Scallops 

Texas Supreme Shrimp
Frog Legs
Smoked Salmon Lox’s
Louisiana Dat-Dip Sauce
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Thank you for your patronage. Hope to see you soon!

Will Pickford
Pickford’s Fresh Seafood